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(Choice of fish or chicken) 

A Cambodian culinary treasure: your choice of protein gently steamed in a rich, aromatic coconut curry, wrapped in a banana leaf. A true taste of Cambodia. 

(Choice of seafood, chicken, or fish) 

A soul-warming broth that balances tangy and spicy notes, brimming with your choice of protein, tender mushrooms, and aromatic herbs. A comforting bowl that invigorates the senses. 

(Choice of seafood, chicken, or fish) 

A fragrant broth with lemongrass, galangal, and kaffir lime leaves. It's packed with fresh shrimp, squid, and fish, offering a tangy blend of lime juice and fish sauce, with a hint of spice from chili peppers. 

A rich and aromatic curry featuring tender pieces of chicken simmered in a coconut milk-based sauce with local spices. A warm, comforting dish that captures the essence of Cambodian cuisine. 

(Choice of seafood, chicken, or fish) 

Your choice of protein wok-fried to perfection with crisp bell peppers, juicy pineapple chunks, and tender onions. All enrobed in our tangy-sweet sauce that strikes the perfect balance. 

A Cambodian favorite: cubes of pepper-seasoned beef tenderloin quickly seared for a caramelized exterior and juicy interior. Served with a fried egg and cherry tomatoes for a classic presentation. 

Crispy fried chicken infused with the bright, citrusy notes of lemongrass. A fragrant twist on a comfort food classic. 

Tender beef tendon stir-fried with aromatic herbs and spices in a rich, spicy oyster sauce. A textural delight for the adventurous eater.